I must confess I have a bad habit. I like to keep certain stocks at home when I shop for groceries so that I could anytimes bake and cook when my mood comes. Most of the times I would probably forget what's ingredients I had brought.And at the end, it will goes into the bin when their shelf life is expired. @_@ Kind of waste huh? Indeed it is bad.
When I remember I still left over some ingredients for sushi making, I decided prepare my lunch today. I just simply used what I've got at home turn into sushi roll.
I love crabstick and it tastes more delicious after we deep fried it. ^_^
Arrh....still not able to roll it nicely. Anyone can teach me??
1 comment:
hehe, i was a little sushi crew last time. the way you spread the rice was not spread nicely.
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